Bubble and Squeak

With majority of people still avoiding supermarkets when they can (and for good reason!), it can be tricky to think of something for the whole family with a small amount left in the fridge, so what better way than a bubble and squeak! This can be breakfast, lunch or dinner and is naturally free from any packaged products and packed with veggies !

Short simple and ready in under an hour.

Bubble and Squeak- Serves 4 (maybe 6 normal people)

6 medium sized potatoes

1 parsnip

1 leek

1 onion (or two if you don’t like leek)

1 tablespoon seeded mustard

1 tablespoon of garlic

Salt and Pepper

Dads Home made relish (so good that I’m not even allowed the recipe!)

• Start by cutting your potatoes, parsnip and onion into 2cm chucks. Put your root vegetables into a large pot of boiling water and boil until soft.

• Once cooked remove from the heat and drain the water.

• Place the pot back on the heat and add leek, mustard, garlic and season with salt and pepper.

• Cook for about 5 minutes.

• Once this is cooked transfer all mixture into a cake tin or oven proof pan. Press down and put in the oven for 15 minutes (180degC and fan forced)- to brown the top and make those nice crispy edges.

• When you’re ready to serve, fry off four eggs to place on top.

• You can serve this with a side of dark leafy greens or just with relish !