GF CHOC CHIP COOKIES

One of the most requested recipes this year ! I made these the other day with m&ms and they were delicious, but i wanted them that little bit softer in the middle ! So as any Sunday morning would find choc chips acceptable for breakfast, I have recreated them this morning, written the recipe down and its ready to share with you ! Enjoy x

GF Choc Chip Cookies

120 g of butter
1 tablespoon almond milk
¾ cup brown sugar
¼ cup white sugar
1 egg
2 teaspoons vanilla extract
1 ⅓ cups gluten-free all purpose flour
¼ cup almond flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips
Sea salt for sprinkling, optional

• In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.

• Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.

• Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.

• Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.

• Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop the cookie dough (about 2 Tablespoons of dough per cookie) and place a few inches apart on the baking sheets. Bake for 10-12 minutes, until golden and the center is set.

• Let cool 5 minutes then transfer to a wire rack to continue cooling. Enjoy!